| 15 Espresso Maker Bloggers You Should Follow | |
|---|---|
| by PXi | Date 2024-04-26 16:32:37 | hit 7 |
|
이름 : Philip 이메일 : philipthorpe@hotmail.fr 휴대폰 : 주소: (4425) -문의사항- Espresso Maker - A Must-Have For Home Baristas Espresso is a strong dark-brown beverage created by pushing hot water through tightly packed, finely ground coffee. It is the basis for many popular café drinks. A De'Longhi La Specialista Barista Espresso Maker 1450W: Premium Quality Coffee Machine (simply click the next website page), also referred to as an "espresso maker" is able to control a variety of variables to make a fantastic cup. This includes the temperature of the water, its pressure, and how tightly packed the coffee is. Origins The espresso maker is a device that pushes small amounts of boiling water at a near-to-simmering pressure through coffee beans that have been finely ground. The espresso is stronger and more concentrated. It is served in smaller cups. It's a great choice for those who love a strong cup of joe but are in a hurry! The first espresso machines were developed in the 19th century. The coffee industry was huge in the 19th century however, brewing took a lot of time. People everywhere were desperate for a quick cup! Angelo Moriondo of Turin patented one of the first coffee machines in 1884. It was named after him and read "New steam machinery for the economical and instantaneous confection of coffee beverage Method A. Moriondo." The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni adapted and improved on this machine. They added the portafilter and brewheads with multiple brewheads as well as other innovations that are associated with espresso machines today. Their machine was called the Ideale and it impressed the crowds at the 1906 Milan Fair. Nine out of ten Italian homes have Moka Pots. Moka Pot. Variations Espresso is more intense in flavor than coffee. It is more flavorful than. It is a great match with milk to create cafe favorites like cappuccinos or lattes. Its bold flavor is also evident in recipes for baked goods marinades, other dishes and more. There are four primary kinds of espresso makers such as manual lever semi-automatic and automatic and super-automatic machines. Each one has its own way of creating pressure for extracting the espresso. A manual lever works by using a mechanical piston to push water through grounds. It's a great balance between the human hand and mechanized consistency. You still have grind, tamp and pull the shot by hand but there's more control over the temperature and pressure. Moka pots, a different manual espresso maker, function like modern espresso machines, which are powered by pumps. Inside an airtight vessel, boiling water creates steam, which is then forced through the bottom chamber into a filter basket containing ground coffee, and finally into a metal filter, where it is then pumped into the top cup. They're cheaper than a full-sized espresso machine, but they're able to only hold up to 1-1.5 bars of pressure, which is less than the ideal setting for brewing espresso. Ingredients With a little patience and practice espresso makers can assist home baristas craft cafe favorites like cappuccinos, lattes and flat whites. You can add flavoring extracts or syrups to espresso shots to create a rich drink like an espresso martini. The most important ingredients for the perfect espresso cup are premium coffee beans, fresh milk and sugar. Look for coffee beans specifically labeled for espresso and grind them with precision so that you get a consistent extraction. You can experiment with different roasts until you find the one that suits your taste. You'll need a grinder to grind the beans to an even texture. The espresso machine is equipped with an in-line portafilter that holds the grounds, and the tamper is used to pack in the coffee with a firm grip. You'll also require an espresso cup and a steamer, or a frother to create the silky aerated and creamy milk that is typical of espresso drinks. Certain machines have a steam wand built in making this step easier and faster. You'll also have to regularly remove the scale from the machine, which involves running an acidic solution of vinegar and water through the system. Techniques 
|
